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Need a new Spring salad recipe? This is one of my favourites right now:
𝐀𝐫𝐮𝐠𝐮𝐥𝐚 𝐁𝐥𝐨𝐨𝐝 𝐎𝐫𝐚𝐧𝐠𝐞 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐇𝐨𝐧𝐞𝐲 𝗪𝐚𝐥𝐧𝐮𝐭𝐬⁣
1/2 cup Walnuts ⁣
1/4 cup Honey⁣
1/8 tsp Sea Salt⁣
1 Blood Orange⁣
1 Regular Orange ⁣
1/4 cup Feta⁣
1 large Bag of Arugala ⁣
1/4 cup Fresh Peas⁣
1 Whole Endive, sliced⁣
Salt and Pepper⁣

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐇𝐨𝐧𝐞𝐲 𝗪𝐚𝐥𝐧𝐮𝐭𝐬:
Preheat a dry pan over a medium-high heat. Add the walnuts, honey and salt. Cook, stirring frequently, until honey is caramelized and nuts are toasted, about 3-4 minutes. Set aside to cool.⁣

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐒𝐚𝐥𝐚𝐝 & 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠: ⁣
In a small bowl whisk together the juice of the regular orange, 4 tbsp. olive oil, 1/2 tsp salt and 1/4 tsp pepper. ⁣
In a large bowl pour dressing over arugula, peas & endive and toss to coat. Lay on a large plate.⁣
Cut out blood orange segments and scatter over salad.⁣
Crumble feta on top. ⁣
Sprinkle with honey walnuts. ⁣
Enjoy! ⁣🖤

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