notyourstandard
Directions
𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬:
Preheat oven to 425 degrees F
Chop 1 large sweet potato into bite size pieces
𝐃𝐫𝐢𝐳𝐳𝐥𝐞 𝐰𝐢𝐭𝐡:
2 tbsp olive oil
1 tsp smoked paprika
2 whole garlic cloves
Toss together on a lined baking sheet and cook for 15 – 20 minutes. Remove from oven and set a side.
𝐒𝐫𝐢𝐫𝐚𝐜𝐡𝐚 𝐂𝐚𝐬𝐡𝐞𝐰𝐬:
4 tbsp date sugar or coconut sugar
Juice of 1/2 a lime
1 tbsp Sriracha
1 tsp coconut amino (soy sauce substitute)
Lower oven heat to 300 degrees F. On the stove top, in a small pot heat up all ingredients on medium low heat, just until sugar has melted a bit, only 2-3 min. Take off heat, pour in cashews & mix to combine.
Spread cashews evenly on a lined baking sheet and place in a 300 degree F oven for 20 minutes. Remove from oven and leave to sit for 10 min. Cashews will harden up! Then you can break them into bite size pieces.
𝐂𝐚𝐞𝐬𝐚𝐫 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠:
1/4 cup tahini
2 tbsp vegenaise
Juice of 1 lemon juice
1/4 cup water
2 garlic cloves (you can use the roasted one from the sweet potatoes)
1/2 tsp dijon mustard
1/4 tsp salt
Fresh ground pepper
Blend everything together!
𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐞:
Mix caesar dressing over 2 large bunches of chopped kale
Carefully mix in sweet potatoes.
Add thinly sliced shallots (optional)
Sprinkle with Sriracha cashews
Enjoy!
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