Spring Salad Recipe

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐇𝐨𝐧𝐞𝐲 𝗪𝐚𝐥𝐧𝐮𝐭𝐬:
Preheat a dry pan over a medium-high heat. Add the walnuts, honey and salt. Cook, stirring frequently, until honey is caramelized and nuts are toasted, about 3-4 minutes. Set aside on a flat surface with parchment paper.
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𝐅𝐨𝐫 𝐭𝐡𝐞 𝐒𝐚𝐥𝐚𝐝 & 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠: ⁣
In a small bowl whisk together the juice of the regular orange, 4 tbsp. olive oil, 1/2 tsp salt and 1/4 tsp pepper. ⁣ 

In a large bowl pour dressing over arugula, peas & endive and toss to coat. Lay on a large plate.⁣ Cut out blood orange segments and scatter over salad, crumble feta on top and sprinkle with honey walnuts. ⁣

Enjoy!

The article Spring Salad Recipe was posted by Not Your Standard.

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