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These are my gluten free and vegan go-to protein balls that I make before I travel! Super easy to make with only 7 ingredients and packed with flavour.
If you want to make them into a dessert, add a glaze and roll them in coconut.
For the Glaze:
In a small saucepan, melt 2 tbsp coconut oil with 1 tbsp vanilla protein powder and 1 tbsp maple syrup. Once melted remove from heat and whisk, it should thicken up! If not add a bit more protein powder. Drizzle on balls and pop in the freezer to harden.

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December 26, 2018

Red is my colour. Until January. @jordanswail X @terroirmagazine⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #mpmanagement #mpmanagementmilano #mpmanagementparis…