One Pot Vegetable Soup
In a large soup pot, over medium heat, sauté shallots, red bell pepper, mushroom, garlic and ginger in olive oil or coconut oil for about 5-6 minutes until fragrant and softened a bit. Reduce to medium low heat and add Thai red curry paste, soy sauce, peanut butter. Add in sweet potatoes, broccoli and stir to coat everything.
Add vegetable stock, coconut milk, juice of 1 lime. This should cover all your vegetables but if it doesn’t add more vegetable stock!
Bring the soup to a boil and then reduce heat to medium low and let simmer for about 15-20 minutes. The potatoes should be soft enough to poke but not too soft that they are falling apart. Taste and add salt and pepper to your liking.
Ladle the soup into bowls and garnish with lots of cilantro!